Enjoy this modern recipe for Baked Shad. 

Ingredients

  • 2 1/4 pound shad
  • Sauce
  • 10 tablespoons Worcestershire sauce
  • 1/4 pound butter, melted
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/2 tablespoon vinegar
  • Juice of 1/2 large lemon
  • Directions

    Mix Worcestershire sauce, melted butter, salt, pepper, mustard, vinegar, and lemon juice. Heat and use to baste shad. Split shad. Place skin side down in a pan. Cook 15 minutes per pound (35 minutes total for 2¼ pound shad) in a 375-degree oven, basting with sauce every 5 minutes. 

    Serves 4 to 6

    Have You Made This?

    Let us know how your recipe turned out

    Logout
    Buy Tickets What to Do Calendar Shop Restaurant Support Membership
    Estate Hours

    9 a.m. to 5 p.m.

    iconDirections & Parking
    buy tickets online & save