• 1 cup dried apricots
  • 1/4 cup maple syrup
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 6 pork chops
  • Directions

    Soak the apricots in water for 1 hour with the maple syrup. Mix the flour, salt, pepper and thyme and rub onto both sides of the chops. Sauté the chops in 2 tablespoons butter. Arrange in a baking dish. Place apricots on chops and dot with butter. Bake for 1 hour in moderate oven, 375 degrees. If maple syrup mixture is not all absorbed by apricots, pour over chops.

    Serves 6

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