Name: Baked Eggs with Cheese
Yield: Serves 6
Ingredients: 12 eggs; 1 to 2 teaspoons dry mustard; 1 to 2 teaspoons curry powder; 1/2 to 1 cup mayonnaise; 1 1/2 cups shredded sharp; Cheddar cheese; Salt and pepper to taste; Cream Sauce; 4 tablespoons flour; 4 tablespoons butter; 2 cups heated milk; 3 drops Tabasco sauce; 1 1/2 cups shredded sharp cheddar cheese; 6 slices bacon, cooked and crumbled

Ingredients

12 eggs

1 to 2 teaspoons dry mustard

1 to 2 teaspoons curry powder

1/2 to 1 cup mayonnaise

1 1/2 cups shredded sharp

Cheddar cheese

Salt and pepper to taste

Cream Sauce

4 tablespoons flour

4 tablespoons butter

2 cups heated milk

3 drops Tabasco sauce

1 1/2 cups shredded sharp cheddar cheese

6 slices bacon, cooked and crumbled

Directions

Hard boil 12 eggs. Peel shell and cut eggs in half lengthwise. Mash egg yolks. Mix with mustard, curry powder, mayonnaise, salt, and pepper. Stuff the egg whites and place in buttered shallow dish, 8x13 inches.

Make a basic cream sauce by melting butter, adding flour to it and stirring for 1 to 2 minutes. Add heated milk a little at a time until all the milk is added. Add shredded cheese and mix well. Taste for correct seasoning. Pour over top of eggs. Sprinkle top with bacon pieces and bake for 15 minutes at 350 degrees.

Baked Eggs with Cheese

Ingredients

Directions

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