Read and analyze the source by completing the Analysis Routine below. When you have finished, select the BACK TO DINING ROOM button to explore the other sources provided.

Complete the Analysis Routine

1. Describe the dish. Why do you think it had a handle, a foot, and gold trim?

2. Ice cream must be kept cold on a hot day. Do you think this dish kept the ice cream cold?

3. Frank Lee would have picked up this dish from storage and then cleaned it after dinner. What challenges might he have faced in handling this dish?


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