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18th-Century Chicken Pudding

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Watch the Video

Warm up your evening (or afternoon) with this easy to make chicken pudding! Using only a few ingredients, you'll have a delicious and filling winter meal in no time!


Roast one whole chicken at 350 degrees Fahrenheit until done.

Cut chicken into chunks.

Melt 1/2 cup butter in sauce pan.

Whisk in 1/2 cup of flour to thicken.

Mix in chicken stock.

In a separate bowl, beat 4 large eggs and 2 cups of milk. Pour mixture into pan.

Add a pinch of salt and pepper, whisk until smooth.

Add chicken and mix well.

Bake for 45 minutes at 350 degrees Fahrenheit.