The three fisheries along the Potomac River reflect Washington’s entrepreneurial spirit. For almost 40 years, these fishing operations brought in food for his enslaved and paid workers, and by selling the surplus, provided additional profits for his estate.

Each spring, when fish began running past Mount Vernon's ten-mile shoreline, enslaved workers, overseers, and indentured servants dropped everything and headed to the river to haul in and process more than a million fish, in a matter of weeks.

The fish were sorted, gutted, cleaned and salted before being packed into barrels for storage and shipping. Refuse from the fish were loaded onto wagons and hauled to Washington’s fields to be worked into the soil as fertilizer. Various domestic activities, including cooking, provided for the needs of enslaved workers housed at the fisheries as they toiled around the clock while the fish were running.

Washington's Fleet

Although the fishing boats on the estate saw the most action during the spring, Washington maintained quite a fleet of watercraft for a variety of purposes.

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"This River…is well supplied with various kinds of fish at all Seasons of the year…the whole shore in short is one entire fishery."

George Washington to Arthur Young, December 12, 1793

Salt Preservation

The most significant problem in the emerging fishing industry was the fact that the peak season for harvesting occurred in a very, very short period of time.

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Young Washington at Sea

George Washington expressed a desire to enter service in the British Royal Navy. For this, he needed permission from his mother (some things never change).

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