
Chives
Allium schoenoprasum
Chives are a small clump-forming onion relative. The stems are frequently used as a culinary herb, and the flowers are attractive to pollinators.
Chives are a small clump-forming onion relative. The stems are frequently used as a culinary herb, and the flowers are attractive to pollinators.
Spires of pink and white bracts crown this large-leafed salvia. It has been used as an herb since the Middle Ages and is currently used as flavoring for wines, vermouth, and liqueurs.
This plant's large leaves add a unique texture to the back of the border, while its yellow flowers provide late season interest. Elecampane is used in France and Switzerland to make absinthe.
With its cute white flower, this petite daisy makes a charming addition to the garden. It is usually grown as a short-lived perennial, but it will reseed if permitted.
Fragrant spires of dark purple flowers above silvery foliage light up the garden border in summer. If trimmed after blooming, they will flower again. Their flowers may be used in sachets or as flavoring in baking and drinks.
Germander is a small, shrubby herb with bright flowers and a distinctive fragrance. It works well as a short, clipped hedge.
Soft silvery foliage, which somewhat resembles French lavender, gives this plant its common name of lavender cotton. It is a good edging plant in sunny, well-drained spots. Santolina was commonly used medicinally and can be used to ward off insects.
Hemp is originally from central Asia, and has been cultivated throughout history as a source of fiber, seed, oil, and medicine.
Lemon balm is a spreading herb with a strong citrusy fragrance. It can be used for teas and cooking and is frequently used for essential oil. Gardeners should be aware that it can be aggressive and should be carefully contained.
A sprawling annual herb, nasturtiums have long been a charming kitchen garden plant. Their flowers, leaves, and seeds are all edible, and add a peppery bite to salads.
Oregano is a compact slow-spreading herb that is popularly used in cooking. It is very fragrant and attractive to bees and butterflies.
Rosemary is a fragrant evergreen shrub which is frequently used in cooking. Its pale blue flowers are attractive to bees and butterflies.
Sage is a woody subshrub with silvery green leaves and pale purple flowers that are attractive to butterflies and other pollinators. It does best in well-drained, sunny locations. For centuries, sage has been a popular herb for cooking, and is also used as an essential oil.
This perennial herb is primarily grown for its flavorful leaves, which are used in salads, soups, and cold drinks. Its flavor is reminiscent of cucumbers, and it may be substituted for mint in many recipes.
A small, woody sub-shrub, thyme has aromatic leaves and whorls of pink flowers in early summer. It is popularly used as an edging and between stones in walkways. It is also an excellent culinary herb.
This umbelliferous perennial is attractive to bees and other pollinators. It is mildly fragrant. Valerian is an excellent addition to the back of the garden and it reseeds readily.
A more delicate species than its red-flowered cousin, bergamot has lovely lavender flowers and a more graceful look. It is attractive to bees, butterflies, and hummingbirds.