Eau de Vie, or “water of life”, is a clear unaged fruit brandy. George Washington’s Distillery Peach Eau de Vie is a robust, fiery brandy, beautifully clear with peach aromas and a hint of cinnamon. This special bottle of Peach Eau de Vie is one of a limited number of bottles distilled at George Washington’s reconstructed distillery at Mount Vernon.
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The distillery’s historic ledgers indicate that Washington had small amounts of peach brandy produced in both 1798 and 1799. Washington maintained orchards on his estate and the fruit from these orchards supplied the peaches needed. A portion of the peach brandy produced was sold and the remainder was moved to the Mansion for use by the Washington family.

Mount Vernon staff, working with craft distiller consultants, produced this peach brandy based on traditional 18th-century methods. The peach juice was fermented on-site for 12 days, then double-distilled in copper pot stills heated by wood fires. This unaged brandy was bottled and labeled by hand.

Size: 375 ml Bottle
Alcohol Content: 45%    
Proof: 90 proof


•All whiskey and brandy purchases must be made in person with a valid photo ID. Must be 21 years or older. No exceptions.
• You may access The Shops (in the Mount Vernon Inn Complex) and the Distillery & Gristmill Shop without an admission ticket. Parking is free.
• Virginia ABC law prevents us from shipping whiskey or brandy purchases, nor can we accept checks for, or discount whiskey and brandy.

Available for sale at:

The Shops at Mount Vernon
Hours: 10 AM - 6 PM
3200 Mount Vernon Memorial Hwy, Mount Vernon, VA 22121

Gristmill Shop (Open April - October Only)
Hours: 10 AM - 5 PM
5514 Mount Vernon Memorial Hwy, Mount Vernon, VA 22309


Distillery Collection

Browse products inspired by George Washington's Distillery. Did you know - In 1799, George Washington's distillery produced nearly 11,000 gallons, making it the largest whiskey distillery in America at the time!

The Distillery at Mount Vernon

Learn more about George Washington's Mount Vernon distillery and the 18th century process used to make whiskey.

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