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| Loaf of Carolina Rice Bread | $14 |
| Loaf of Carolina Rice Bread & Cheese | $25 |
| Southern Tour Provision Pack | $50 |
| Salt Pork Butter | $6 |
Quantities are limited.
Loaf of Carolina Rice Bread
Carolina Rice Bread is made from French Mediterranean wheat, Midlings, and rice from the Carolinas.
George Washington's 1791 Southern Tour of the United States culminated in a dinner for the Society of the Cincinnati at the long room of Edward McCrady's Tavern in Charleston on May 4th, 1791.
A Loaf of Carolina Rice Bread & Cheese
Included is a proper portion of clothbound cheese, in the style of English cheddars of old but made in an American creamery in Missouri.
Southern Tour Provision Pack
Included in the Provision Pack is:
- a loaf of Carolina Rice Bread
- a portion of Missouri cheddar cheese
- a portion of smoked trout, and
- salt pork butter.
Resident Baker, Justin Cherry
Culinarian historian Justin Cherry is Mount Vernon's Resident Baker and is the chef and owner of the Half Crown Bakehouse, which specializes in colonial foodways.
Cherry was a 2019 Fellow at the Washington Library. His research focused on the 18th-century foodways culture at Mount Vernon.
Heritage Grain, Ground by Water Power
Cherry uses grains ground in Mount Vernon's gristmill whenever possible.
The first white Lammas wheat ground at the Gristmill since Washington’s day was baked in Cherry’s mobile 18th-century clay oven and sold at Revolutionary War Weekend in May 2019.
Cherry continues to facilitate collaboration between heirloom grain specialists and Mount Vernon’s Historic Trades Team.
18th Century Clay Oven
In March 2020, Cherry and the Historic Trades Team installed a bake oven in Washington’s Farm. Bake ovens, also known as beehive, masonry, brick, pizza, or bread ovens, were a staple in early America.
These thick clay domes were built into kitchens next to the hearth, like the original oven in the Mansion’s Kitchen, or built outdoors. The design of Mount Vernon’s reproduction oven resembles those used throughout the Chesapeake region.
Evidence of ovens like this has not been found at Mount Vernon, but similar ovens may have existed around the estate.
George Washington's Gristmill
George Washington constructed a gristmill at his Dogue Run Farm in 1770-1771. In 1791, Washington upgraded his operation, installing a new automated method—the Evans system—that replaced manual labor with mechanical means through all the steps in the milling process.
Learn MoreTour the Gristmill
Tour the fully-functioning reconstructions of George Washington's Distillery® and Gristmill, located 2.7 miles from the estate’s main entrance.
Tours are offered seasonally on Saturdays & Sundays, April – October.
Shop Gristmill Products
Enjoy stone-ground grits, pancake flour, and yellow cornmeal that have been produced by water power at George Washington’s Gristmill at Mount Vernon.
Shop online or in-person at the Shops at Mount Vernon.