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1

1:06

A Day Without Chocolate S3: George Washington

18th-Century Chocolate

2

1:01

A Day Without Chocolate S3: Martha Washington

18th-Century Chocolate

3

1:05

A Day Without Chocolate S3: The Washington Family

18th-Century Chocolate

4

3:01

Primary Sources on the Washingtons and Chocolate

18th-Century Chocolate

5

2:03

The Science Of Making Chocolate

18th-Century Chocolate

2:19

Making BITTER Hot Chocolate, 18th-Century Style

18th-Century Chocolate

7

3:23

How Was Chocolate Made in the 18th Century?

18th-Century Chocolate

8

15:23

Chocolate in George Washington's America

18th-Century Chocolate

9

1:03

Making Chocolate in the 18th Century

18th-Century Chocolate

Making BITTER Hot Chocolate, 18th-Century Style

4,513 views • May 25, 2019

Historical inpreter Brenda Parker describes how enslaved cooks such as Lucy would have grated bars of chocolate into a fine powder for a delicious beverage for the Washingtons and their guests at Mount Vernon.

Learn more: https://www.mountvernon.org/chocolate

1

1:06

A Day Without Chocolate S3: George Washington

18th-Century Chocolate

2

1:01

A Day Without Chocolate S3: Martha Washington

18th-Century Chocolate

3

1:05

A Day Without Chocolate S3: The Washington Family

18th-Century Chocolate

4

3:01

Primary Sources on the Washingtons and Chocolate

18th-Century Chocolate

5

2:03

The Science Of Making Chocolate

18th-Century Chocolate

2:19

Making BITTER Hot Chocolate, 18th-Century Style

18th-Century Chocolate

7

3:23

How Was Chocolate Made in the 18th Century?

18th-Century Chocolate

8

15:23

Chocolate in George Washington's America

18th-Century Chocolate

9

1:03

Making Chocolate in the 18th Century

18th-Century Chocolate