Open 365 days a year, Mount Vernon is located just 15 miles south of Washington DC.
From the mansion to lush gardens and grounds, intriguing museum galleries, immersive programs, and the distillery and gristmill. Spend the day with us!
Discover what made Washington "first in war, first in peace and first in the hearts of his countrymen".
The Mount Vernon Ladies Association has been maintaining the Mount Vernon Estate since they acquired it from the Washington family in 1858.
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The Washington Library is open to all researchers and scholars, by appointment only.
This side table is thought to be one of the "2 marble Tables" listed in George Washington's probate inventory. Its possible early date of manufacture suggests it may have belonged to Martha Washington's first husband, Daniel Parke Custis (who died in 1757), and was brought to Mount Vernon upon her marriage…
Martha Washington's son, John "Jacky" Parke Custis, and his new wife, Eleanor Calvert, assembled an impressive array of imported English silver soon after they married in 1774. It included twenty-four dessert spoons featuring the Custis crest. This is one of sixteen French spoons made at a later date…
Visitors to Mount Vernon routinely commented on the abundance of provisions offered at dinner, which included a selection of beverages ranging from fine wines to hard cider, ale, beer, and the Philadelphia porter of which George Washington was fond. Malted liquors and ciders were typically served in…
Visitors to Mount Vernon routinely commented on the abundance of provisions offered at dinner, which included a selection of beverages ranging from fine wines to hard cider, ale, beer, and the Philadelphia porter of which George Washington was fond. Malted liquors and ciders were typically served in…
Visitors to Mount Vernon routinely commented on the abundance of provisions offered at dinner, which included a selection of beverages ranging from fine wines to hard cider, ale, beer, and the Philadelphia porter of which George Washington was fond. Malted liquors and ciders were typically served in…
