Post-Medieval, London-area redware milk pan, small.
Coarse Earthenware | Object #: 1695905
Pour spout not extant. Capacity: 7.76 imperial pints. Used interior rim diameter of 340mm to calculate capacity.
Pour spout not extant. Capacity: 7.76 imperial pints. Used interior rim diameter of 340mm to calculate capacity.
Capacity: 1.09 imperial pints or about a pint.
Measurements of largest mended group; weight is for all sherds.
Measurements of largest mended group; weight is for all sherds.
measurements of largest mended group; weight is for all sherds
Measurements of largest mended group; weight is for all sherds.
measurements of largest mended group; weight is for all sherds
rim to base present but do not mend; measurements of handle fragment; weight is for all sherds
Two scenes represented: "The Fox and the Stork" and "The Fox and the Eagle".
Capacity estimated at about 1 1/2 pints (using imperial measure).
Flared at base; two bands of rustication. Capacity estimated at 2.87 pints or almost a quart (using imperial measure).
Though the rim diameter is slightly larger, the vessel probably measured 70mm in height, similar to 2573. Therefore, capacity estimated at 0.36 pints
This coarse earthenware milk pan, a shallow, straight-sided dish, sometimes with a spout and a rolled, everted, or reinforced rim, was used for cooling milk and separating cream. The black lead glaze and mixed yellow and red clay body are characteristic of Buckley, produced in western England. After…