• 1 package chicken-flavored rice and vermicelli mixture
  • 4 scallions, sliced
  • 1/2 green pepper, chopped
  • 12 medium stuffed green olives
  • 2 (6 ounce) jars marinated artichoke hearts
  • 1 1/2 teaspoons curry powder
  • 1/3 cup mayonnaise
  • Directions

    Cook rice mixture according to package directions. Do not overcook. Rice should not be soft. Cool. Combine in a serving dish with onions, pepper and olives. Drain artichoke hearts and reserve marinade. Cut the artichoke hearts into small pieces. Add marinade and curry powder to mayonnaise. Pour over rice and stir gently. Serve chilled.

    Serves 6 to 8

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