• 1 pint onions
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoon dry mustard
  • 2 teaspoons paprika
  • 1/2 cup sugar
  • 3/4 cup vinegar
  • Enough salad oil to fill a quart jar after all other ingredients have been added
  • Directions

    Fill 1-quart jar half full of finely chopped onions. Add salt, black pepper, dry mustard and paprika. Let stand 10 minutes, shaking or stirring a few times. Add sugar and vinegar. Finish filling jar with salad oil. Mix thoroughly. Keep refrigerated. Keeps long and well. Improves with time.

    Yeild: 1 quart

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