• 1 quart milk
  • 1/2 cup butter
  • 1 cup hominy grits
  • 1 teaspoon salt
  • 1/3 cup butter, melted
  • 1 1/2 cups grated Parmesan cheese
  • Directions

    Scald milk, add butter, stir in grits and sprinkle with salt. Cook, stirring, until thick. Pour into 9x12-inch baking dish. Cook 25 to 30 minutes. When cold, cut into circles with a 1 1/2-inch circle cookie cutter. Place circles in greased oblong oven-proof dish. Pour the melted butter over the gnocchi and sprinkle them with grated cheese. Heat in 350 degree oven until bubbly and lightly browned.

    Serves 6

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