• 1 onion
  • 4 small tomatoes, cored
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 8 small pieces flounder, sole or white fish
  • 1/2 pint sour cream
  • Directions

    Slice onion very thin. Slice tomatoes in half. Melt butter in a flat baking dish and saute onion until transparent. Cook tomato halves separately in a frying pan for 3 to 4 minutes. Then spread tomatoes on top of onions. Salt and pepper fish on both sides and place the top of tomatoes. Broil, dotted with butter, a few minutes until cooked through and brown on top. Cover with sour cream and broil again until sour cream turns brown in patches.

    Serves 4

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to Do Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 5:00 pm

    iconDirections & Parking
    buy tickets online & save