• 2 medium size cucumbers
  • 1/2 cup cooked green beans, diced
  • 1/2 cup cooked peas
  • Green mayonnaise
  • Chives
  • Green Mayonnaise
  • 2 Tablespoons Watercress
  • 2 Teaspoons chopped fresh tarragon
  • 2 tablespoons spinach
  • 2 tablespoons parsley
  • 1 cup homemade mayonnaise
  • Directions

    Cut unpeeled cucumbers in half lengthwise. Simmer for 2 minutes (must be firm). Freshen under cool water and dry. Hollow out the seeds and some of the pulp and fill with diced green beans and peas that have been cooked. Chill and cover with green mayonnaise and sprinkle with chives. Green Mayonnaise Boil watercress, tarragon, spinach and parsley for 2 minutes. Drain and rub through a sieve (or put in blender) and add to 1 cup of homemade mayonnaise (see page 143).

    Serves 4

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to Do Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 5:00 pm

    iconDirections & Parking
    buy tickets online & save