Cheese Filled Kumquats

Name: Cheese Filled Kumquats
Yield: Serves 10 to 15
Ingredients: 1/2 pound fresh kumquats; 3 ounces cream cheese; 1 pint water; Cream; 3/4 cup sugar

Enjoy this modern Cheese Filled Kumquat recipe.

Ingredients

1/2 pound fresh kumquats

3 ounces cream cheese

1 pint water

Cream

3/4 cup sugar

Directions

Cook well-washed cumquats for 15 to 20 minutes; drain. Make a syrup of water and sugar. Boil 5 minutes. Add kumquats and boil slowly until liquid is syrupy and the fruit is transparent. When cool, drain and cut in half. Scoop out the interior and stuff the halves with cream cheese blended with a little cream to make it smooth.

Serves 10 to 15

Cheese Filled Kumquats

Ingredients

Directions

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