• 1 cup sugar
  • 3 tablespoons butter, softened
  • 2 eggs
  • 2 squares bitter chocolate, melted
  • 3 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • Directions

    Preheat oven to 350 degrees. Butter an 8-inch square pan. Cream sugar and butter until light and well blended. Add eggs 1 at a time, beating well after each addition. Mix in melted chocolate. Add flour, salt, vanilla and pecans. Bake for just 25 minutes. Allow to cool to slightly warm. Form in small balls (the size of a quarter) by rolling in the palms of your hands. Drop the balls into a bowl of granulated sugar and coat them well. Cool on racks.

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