• 1/4 Cup Chutney, Chopped
  • 1 (8 Ounce) package cream cheese
  • 2 tablespoons bourbon whiskey
  • 1/2 to 1 teaspoon curry powder
  • Directions

    Mix ingredients by hand or in blender. Fix in the morning and put in the refrigerator. Serve cold. Serve as a spread on your favourite crackers or small melba rounds.

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