• 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 can beer, room temperature
  • Directions

    Preheat oven to 350 degrees. Mix all ingredients together. The dough will be very sticky and lumpy. Spread out on greased cookie sheet (like French bread loaf) and sprinkle a little salt all over the top. Bake for 1 hour or until lightly golden brown. Can be frozen and reheated.

    Yeils: 1 Loaf

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to Do Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 5:00 pm

    iconDirections & Parking
    buy tickets online & save