• 8 boned chicken breasts
  • Seasoning salt and pepper to taste
  • 2 cloves garlic, crushed
  • 4 tablespoons olive oil
  • 4 tablespoons tarragon vinegar
  • 2/3 cup dry sherry
  • Directions

    Sprinkle chicken with seasoning salt and pepper. Crush garlic into oil and vinegar in a skillet. Saute chicken pieces until golden brown, turn ing frequently. Remove; place in a baking dish. Pour sherry over pieces and place in a 350 degree over for 10 minutes.

    Serves 8

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