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Appetizers

SKILLET BAKED MAC & CHEESE
A blend of Gouda, cheddar, Parmesan cheeses & breadcrumbs
Plain Sm 5 Lg 7
Add bacon to small +$1  large +$2

SKILLET CORNBREAD 5
With honey vanilla bean butter

MORNAY CHIPS 6
Topped with diced bacon, diced tomatoes, and chives

FRIED GREEN TOMATOES 10
With fresh mozzarella, balsamic glaze, arugula & fresh basil

HUMMUS TRIO 10
Black bean, roasted red pepper, sesame hummus served with grilled pita, celery & carrots 

COLONIAL HOECAKE 12
Corn cake topped with country ham, sauteed crabmeat, and hollandaise sauce

CHICKEN AND WAFFLE SKEWERS 10
Freshly-made Belgian waffles and hand-battered chicken bites served with bourbon maple syrup and topped with garlic cream sauce and scallions

CRAB CAKES 14
Two small jumbo lump crab cakes served with remoulade 

CALAMARI  12
Marinated and freshly battered served with remoulade 

+FRUIT & CHEESE BOARD 16
Served with crackers & bread 

Soups

THE INN'S FAMOUS VIRGINIA PEANUT & CHESTNUT SOUP 
Topped with roasted peanuts and water chestnuts
Cup 5 Bowl 7

ROASTED TOMATO BISQUE
Served with crème fraiche and chives
Cup 5 Bowl 7

BUTTERNUT SQUASH SOUP 
with spiced cream & candied pecans
Cup 5 Bowl 7

SOUP TRIO  8
A sampling of our peanut & chestnut, roasted tomato bisque, and butternut squash soups

Beverages

Voss sparkling Sm 4.50 Lg 5.50
Voss still Sm 4.50 Lg 5.50
Bottled root beer 4
Sparkling apple cider 4
Iced tea, soft drinks, or milk 3
Cappuccino 5
Espresso 4
Coffee 3
Specialty teas by the pot 3

Salads

Homemade dressings: Blue cheese, ranch, Caesar, balsamic vinaigrette, horseradish dressing, or oil & vinegar

Add to any salad: Chicken 4, Salmon 6, Shrimp 7, or Crab Cake 10 

+GARDEN SALAD
Crisp romaine, diced egg, julienne carrots, cherry tomatoes, and garlic Parmesan croutons
Side 5   Entrée 9

CAESAR SALAD
Crisp romaine, shaved Parmesan, garlic Parmesan croutons, and homemade Caesar dressing
Side 6   Entrée 10

+WEDGE SALAD 10
Classic iceberg wedge topped with diced tomatoes, diced bacon, blue cheese dressing & blue cheese crumbles

+CHICKEN WALDORF SALAD 14
Dressed white meat chicken breast over mixed greens with walnuts and grapes 

+SPINACH AND STRAWBERRY SALAD 12
A mixture of spinach and strawberries over crème fraiche, topped with candied pecans and balsamic glaze

CRISPY BRUSSELS SPROUT SALAD 12
Mixed greens with shredded carrots, blue cheese crumbles, bacon and blue cheese dressing

+*STEAK SALAD 18
Tenderloin medallions served with arugula, feta cheese, tomatoes, and cucumbers with homemade horseradish dressing

Sandwiches

SOUP & SANDWICH 12
One-half of a Traditional Club sandwich with a choice of cup of soup 

*GEORGE WASHINGTON'S CHEDDAR BURGER 14
8 oz. all natural Black Angus beef patty served with french fries
Add bacon 1.50

PORTABELLA SANDWICH 14
Sauteed sundried tomatoes, bell peppers, spinach and smoked Gouda on ciabatta served with Mount Vernon housemade chips

TRADITIONAL DECKER CLUB SANDWICH 14
Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato served with Mount Vernon housemade chips

BUTTERMILK FRIED CHICKEN SANDWICH 15
Buttermilk-marinated chicken thighs battered & fried with shredded iceberg lettuce, sliced tomato & spicy ranch served with Mount Vernon house made chips 

GRILLED CHICKEN SANDWICH 16
6oz. chicken breast served with arugula, tomato, citrus aioli & sliced brie on ciabatta served with Mount Vernon house made chips

*TENDERLOIN SANDWICH 16
Seared beef tenderloin with arugula, tomato, horseradish mayonnaise, and blue cheese crumbles on ciabatta served with Mount Vernon housemade chips

FRENCH DIP 16
Slow-roasted & shaved prime rib with caramelized onions and au jus served on a sub roll with Mount Vernon house made chips 

SMOKED SALMON CLUB 18 
With lettuce, tomato, avocado & dill spread served with Mount Vernon house made chips 

CRAB CAKE SANDWICH 18
Seared crab cake with lettuce, tomato and remoulade sauce served with Mount Vernon housemade chips

Entreés

Add a side garden of Caesar salad to any entreé 3

BAKED TURKEY PIE 14
Roasted turkey and mixed vegetables topped with a flakey crust 

HERB CRUSTED CHICKEN 16 
Half chicken marinated with rosemary, pan-seared and served with French green beans & Yukon Gold mashed potatoes

STUFFED MEATLOAF 18
Bacon wrapped meatloaf stuffed with Gruyere and spinach topped with tomato demi & served with Yukon Gold mashed potatoes 

SHRIMP & GRITS 18
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil served with George Washington's Gristmill Grits

JAMBALAYA 18
A spiced mixture of chicken and andouille sausage, and vegetables, topped with seasoned rice & Cajun seasoned shrimp

*CITRUS CRUSTED SALMON 20
8 oz. fresh broiled salmon topped with citrus cream sauce with Yukon Gold mashed potatoes & garlic sautéed spinach

*PRIME RIB 24 (Upon Availability) 
Grilled 8oz. prime rib with horseradish sauce & au jus served with Yukon Gold mashed potatoes

+*FILET MIGNON 26
Center cut 7 oz. tenderloin with sundried tomato compote served with Yukon Gold mashed potatoes and French green beans

+FISH OF THE DAY - Market Price  
Choice of hollandaise or chimichurri sauce served with Yukon Gold mashed potatoes & garlic sautéed spinach 

Sides

Mount Vernon housemade chips 3
+Yukon Gold mashed potatoes 3
Crispy Brussel sprouts 5
+Garlic sautéed spinach 4
+French green beans 5
French Fries 4

Updated January, 2019 

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