To ensure proper and prompt service, a pre-set menu is required for all groups of over 15 people. Menu selections are due one month prior to your scheduled event. The final guest count must be supplied 5 business days in advance. Depending on the size of your group and the amount of space rented, a choice of up to three entrée selections may be available for your group. A 22% service charge and 6% tax is applied to all food and beverage. Menu items and prices are subject to change.