Our early dinner menu includes a Caesar salad, a choice of two entrées (select from the following list), apple or cherry pie (select one), and non-alcoholic beverages.

$34.00 per guest (tax & gratuity included)
Available Monday - Thursday, 4:00 p.m. - 6:00 p.m.

Bacon wrapped Meatloaf
Petite Salmon Fillet with Hollandaise
Rosemary Chicken
Sliced Turkey with Gravy
Vegetarian Lasagna

Chef’s Choice of Vegetable and Potato
Homemade Breads 

Final menu selection must be supplied two weeks prior to arrival and final guest count and breakdown of entrée and dessert selections must be supplied at least five (5) business days. Dinner may be paid with a certified check, cash or a major credit card. In order to provide prompt service, individual checks cannot be provided for pre-arranged groups.

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Estate Hours

9 a.m. to 5 p.m.

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