Virginia and French Wine Dinner
August 3, 2019 - 6:30 pm
Celebrate the art of Virginia and French wines over an intimate four-course dinner at Mount Vernon Country Club. Jason Tesauro, chief sommelier of Barboursville vineyards, will compare and contrast four Virginia wines with their French cousins. Decide for yourself if Virginia wines are ready to rival the French, while enjoying an equally delicious food pairing presented by Mount Vernon Country Club Executive Chef, Bryan LaForge. Ages 21 and older.
$250/person. Limited to 20 tickets.