A hearty helping of colonial charm served up by waitpersons in period costume make dining at the Mount Vernon Inn a memorable event. The Inn has expanded its services to offer an additional private dining room for groups.
Groups dine with ease at the Inn and may choose from two- and three-course lunches and three-course dinners, each with a wide variety of entrée selections. Reservations are required.
See the charming rooms of the Mount Vernon Inn.
Lunch (Prices effective January 1, 2008)
We recommend the selection of a single lunch entrée for your group, however we can provide up to three entrée choices. If a choice of two or three entrees is offered to the group, we must receive a pre-count on the number of each entrée ordered at least 24 hours in advance of your luncheon.
Two-Course Lunch ..........$14.00 per person
Dessert, non-alcoholic beverage, and a choice of entrees
Three-Course Lunch ..........$17.00 per person
Salad, dessert, non-alcoholic beverage, and a choice of entrees
SAVE 10% AT THE SHOPS AT MOUNT VERNON: Your group will receive a 10% discount at all Mount Vernon Shops when you reserve admission with two additional options! For example, you'll automatically qualify for the discount by reserving admission, lunch, and expert guide service.
TWO-COURSE LUNCH MENU
$14.00 Per Person (Tax and gratuity included)
Professional tour escorts and bus drivers eat free!
A two-course meal includes apple, cherry or pecan pie, non-alcoholic beverage and choice of the following entrees:
Colonial Beef Pye
A hearty Crock of Beef and Vegetables topped with a Homemade Biscuit
Colonial Turkey Pye
A hearty crock of Turkey and Vegetables topped with a Homemade Biscuit
Valley Forge Soup and Sandwich
A steaming mug of our Homemade Soup accompanied by half
of a Ham and Swiss Cheese Sandwich on Rye Bread
Turkey and Bacon Caesar Salad
Crisp Romaine Lettuce tossed with cubed Roast Turkey Breast, chopped Bacon
and Caesar Dressing topped with Fresh Parmesan Cheese and Croutons
Broccoli and Cheddar Quiche
Served with fresh Fruit
Vegetarian Pasta Marinara
Roasted Fresh Vegetables served with Marinara Sauce
THREE-COURSE LUNCH MENU
$17.00 Per Person (Tax and gratuity included)
Professional tour escorts and bus drivers eat free!
A three-course meal includes salad, apple, cherry or pecan pie, non-alcoholic beverage, and choice of the following entrees:
Roast Beef with Gravy
Homemade Mashed Potatoes with Fresh Garden Vegetables
Meat Loaf with Mushroom Gravy
Homemade Mashed Potatoes with Fresh Garden Vegetables
Honey Fried Chicken
Homemade Mashed Potatoes and Fresh Garden Vegetables
Colonial Beef Pye
A hearty Crock of Beef and Vegetables topped with a Homemade Biscuit
Colonial Turkey Pye
A hearty Crock of Turkey and Vegetables topped with a Homemade Biscuit
Virginia Sugar Baked Ham
Sliced Ham with a Honey-Dijon Sauce served with
Homemade Peanut Dressing and a Fresh Garden Vegetable
Vegetarian Pasta Marinara
Roasted Fresh Vegetables and Marinara Sauce
Spinach and Mushroom Lasanga
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Reserve a Group Tour
by phoning (703) 799-8688 or 1-800-429-1520
or use our online reservation request form
