Elegant, candlelit dinners are the specialties of the house during the evening at Mount Vernon Inn. Chef Thompson offers nightly specials, a three-course fixed-price meal, and an assortment of homemade desserts.
Reservations are recommended, please call: (703) 780-0011.
Availability is subject to change without notice.
- APPETIZERS -
Peanut and Chestnut Soup Mug $2.75 / Bowl $3.25
An Old Dominion favorite combining fresh peanuts and water chestnuts.
Colonial Hoe Cake $5.50
Corn cakes topped with Smithfield ham & sautéed crabmeat.
Fried Brie & Strawberry Sauce $6.50
Lightly battered French brie with a homemade strawberry sauce.
- SALADS -
Field Greens Salad $4.75
Topped with egg, bacon and a creamy cheese dressing.
Spinach Salad $3.25 / $6.50
Fresh spinach and enoki mushrooms with hot bacon dressing.
Tavern Salad $4.25
A Caesar-style salad with romaine lettuce tossed with parmesan cheese and croutons.
- ENTREES -
Fresh Salmon Filet $19.00
Grilled served with a sambal sauce.
Roast Duck $19.50
One half of a duckling with George Washington’s favorite apricot sauce.
Filet Mignon* $23.00
Hand trimmed aged beef, wrapped in Virginia pepper bacon.
Filet topped with fresh crabmeat and hollandaise. $25.00
Roast Turkey Dinner $15.25
Sliced breast served with peanut and cornbread stuffing and cranberry sauce.
Shrimp & Scallops $19.00
Grilled shrimp and sea scallops.
Stuffed Pork Loin with Opium Sauce $15.25
Pork Loin with Virginia peanut & cornbread stuffing.
Plantation Chicken $15.25
Our Chef's selection from his favorite recipes served on a corncake.
Sirloin Strip Steak* $18.50
10 ounces served either blackened or grilled.
Venison Mixed Grill* $21.50
Venison medallion, venison sausage, & a braised short rib of beef, with a peppercorn sauce.
Make Dinner Reservations
by phoning (703) 780-0011
