Elegant, candlelit dinners are the specialties of the house during the evening at Mount Vernon Inn. Chef Thompson offers nightly specials, a three-course fixed-price meal, and an assortment of homemade desserts.
Reservations are recommended, please call: (703) 780-0011.
Availability is subject to change without notice.
- APPETIZERS -
Peanut and Chestnut Soup $3.25
An Old Dominion favorite combining fresh peanuts and water chestnuts.
Colonial Hoe Cake $5.50
Corn cakes topped with Smithfield ham & sautéed crabmeat.
Fried Brie & Strawberry Sauce $6.50
Lightly battered French brie with a homemade strawberry sauce.
- SALADS -
Field Greens Salad $4.75
Topped with egg, bacon and a creamy cheese dressing.
Spinach Salad $6.50
Fresh spinach and enoki mushrooms with hot bacon dressing.
Tavern Salad $4.25
A Caesar-style salad with romaine lettuce tossed with parmesan cheese and croutons.
- ENTREES -
Fresh Salmon Filet $19.00
Grilled served with a sambal sauce.
Roast Duck $19.50
One half of a duckling with George Washington’s favorite apricot sauce.
Filet Mignon* $23.00
Hand trimmed aged beef, wrapped in Virginia pepper bacon.
Filet topped with fresh crabmeat and hollandaise. $25.00
Roast Turkey Dinner $15.25
Sliced breast served with peanut and cornbread stuffing and cranberry sauce.
Shrimp & Scallops $19.00
Grilled shrimp and sea scallops.
Stuffed Pork Loin with Opium Sauce $15.25
Pork Loin with Virginia peanut & cornbread stuffing.
Plantation Chicken $15.25
Our Chef's selection from his favorite recipes served on a corncake.
Steak au Poivre* $19.00
10 ounces sirloin with cracked peppercorn
Venison Mixed Grill* $21.50
Venison medallion, venison sausage, & a braised short rib of beef, with a peppercorn sauce.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Make Dinner Reservations
by phoning (703) 780-0011
