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New Book: Dining with the Washingtons

If you’re interested in recreating the flavors of Mount Vernon in your own kitchen, pick up a copy of Mount Vernon’s latest book, Dining with the Washingtons. Featuring a foreword by former White House executive chef Walter Scheib, the book contains more than 90 historic recipes adapted for modern kitchens by renowned culinary historian Nancy Carter Crump. Contemporary chefs can try their hands at Mount Vernon seasonal favorites like ragout of asparagus and festive "cherry bounce" liquor, Martha Washington’s crowd-pleasing great cakes, or General Washington’s favorite breakfast, hoecakes.

The book is available for purchase online through The Shops at Mount Vernon.