The Mount Vernon Inn restaurant, with its early-American fare and colonial servers, offers lunch daily and elegant candlelit dinners by reservation, Monday through Saturday. The Inn offers six intimate dining rooms, three with fireplaces, all with colonial charm, colonial servers and delicious early-American cuisine. Hours vary.
The Food Court offers a quick and delicious variety of fresh pastries, gourmet burgers and fries, deli sandwiches and salads, Pizza Hut Personal Pan Pizzas™, Mrs. Fields Original Cookies, and ice cream. Dine in the glass-enclosed pavilion or on the open-air terrace. Hours vary.
For those once-in-a-lifetime moments, the Mount Vernon Inn offers a picture-perfect setting. Fireplaces crackle and pop in season, casting a warm glow over the entire restaurant. Delicate and hearty aromas flow from Chef Richard Thompson's kitchen, which features grilled seafood, succulent roasted game, freshly baked breads and colonial crackers, and an impressive array of tempting desserts. Our staff is attired in the charming style of the 18th century.