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A White House Garden Cookbook
By Clara Silverstein. ISBN: 978-1-933176-35-2. Softcover with 160 pages including index. Copyright 2010.
The story of the planning and development of the new White House Spring Garden plus a wonderful collection of four score and seven recipes from the White House kitchen and from community gardens across America. Among the fruit and vegetable recipes are ones for Chilled Melon and Tomato Salad, Fried Green Tomatoes, and Herbed Baby Eggplant. The sweet treats include Michelle Obama’s Holiday Shortbread Cookies and a modern version of Martha Washington’s Great Cake!