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White House Cook Book
By Hugo Ziemann (White House steward under Grover Cleveland) and F. L. Gillette with healthy updates by Patti Bazel Geil, RD, and Tami Ross, RD. ISBN 0-471-34752-3. Copyright 1996. Softcover with 317 pages including index.
The revised and updated Centennial Edition of the White House Cook Book has original recipes from the 1890’s with low-fat, no-fat, quick and great tasting modern versions shown next to the original versions. This book features tips on table etiquette, menus for a 19th century state dinner plus Barbara Bush’s recipe for Scotch Shortbread and Hillary Rodham Clinton’s recipe for Chocolate Chip Cookies.