By Hugo Ziemann (White House steward under Grover Cleveland) and F. L. Gillette with healthy updates by Patti Bazel Geil, RD, and Tami Ross, RD.  ISBN 0-471-34752-3.  Copyright 1996.  Softcover with 317 pages including index. 

The revised and updated Centennial Edition of the White House Cook Book has original recipes from the 1890’s with low-fat, no-fat, quick and great tasting modern versions shown next to the original versions.  This book features tips on table etiquette, menus for a 19th century state dinner plus Barbara Bush’s recipe for Scotch Shortbread and Hillary Rodham Clinton’s recipe for Chocolate Chip Cookies.