Compiled by Janice Therese Mancuso.  ISBN 13: 978-1-885590-45-9.  Copyright 2001.  Softcover with 94 pages.

Enjoy more than 125 recipes celebrating Virginia’s present, historic heritage and award-winning favorites in this volume from the Cooking Across America Cookbook Collection.  Included are recipes as diverse as savory seafood and ham dishes, delicious Shenandoah Valley apple delights, tempting peanut recipes and a cornucopia of historical and family favorites.