By Sherri Parker Lee. ISBN 978-0-615-28030-1. Copyright 2009. Hardcover with 160 pages including 46 color photographs and index.
Winner of the Eric Hoffer Excellence in Independent Publishing. Finalist for the Benjamin Franklin Award from the Independent Publishers Association.
Figs with Ricotta, Honey and Walnuts; Figs with Goat Cheese and Prosciutto; Hot Fig Toddy; these are a few of the wonderful ideas for preparing figs. This cookbook for fig lovers offers more than one hundred fig recipes, horticultural advice, preservation instructions, and interesting fig facts.