By Debbie Nunley and Karen Jane Elliott. ISBN 13: 978-0-89587-293-7. Copyright 2004. Softcover with 294 pages including recipe index and locater map.
The histories of over 120 Virginia restaurants and inns are featured here along with hundreds of recipes such as Peanut Butter Pie from the Buckhorn Inn in Churchville, Wild Mushroom and Brie Soup from the Bailiwick Inn in Fairfax and Salmon Corn Cakes from the Mount Vernon Inn.