By Mrs. S.R. Dull with foreword by Damon Lee Fowler.  Illustrated by Lucina Wakefield.   ISBN-13 978-0-8203-2853-9.  Copyright 2006.  Hardcover with 384 pages including index.

The Atlanta Journal has dubbed this book “the standard by which regional cooks have been measured since 1928,” the year of the book’s launch.  This classic was incepted after the success of Henrietta Dull’s immensely popular cooking column in the Atlanta Journal. The demand for reprints of perennial favorites as well as early, hard-to-find dishes prompted Mrs. Dull to compile her now-famous book. It features 1,300 recipes, including fried chicken, pickled watermelon rinds, and cornbread.