By Joseph E. Dabney with forewords by John Egerton and by Terry Kay. ISBN-13: 978-1-4022-3913-7. 10-year Anniversary Edition Copyright 2010. Softcover with 502 pages including bibliography, food and recipes index, people and places index, and 57 black and white photographs.
Winner of the 1999 James Beard Foundation Cookbook Award.
A celebration of the folklore and art of Southern Appalachian Cooking with food lore and recipes handed down from Scotland, England, Ireland, Germany and the Cherokee Nation.