By the Virginia Association for Family & Community Education. Illustrated by Mrs. N. R. Perkins. ISBN 0-87517-000-5. Copyright 1958. Softcover with 315 pages.
The recipes in this book have been collected from the kitchens of the Old Dominion and they span two centuries. Combined with the latest recipes used by the foremost cooks, all recipes have been tested and approved to assure a successful venture into Southern cookery and to safeguard Virginia's reputation for good food.