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Our American Heritage Cookbook
By Hugh & Judy Gowan and Joe Campbell. ISBN 0-9670553-6-9. Copyright 2002. Softcover with 121 spiral bound pages.
Recipes from the open hearth to the modern kitchen including William Penn’s Cheesecake from the colonial era; Civil War Plum Pudding; Eggless, Butterless, Milkless Cake from W.W.II; and Slow Cooker Applesauce Cake for the 21st Century.