By Hugh & Judy Gowan and Joe Campbell.  ISBN 0-9670553-6-9.  Copyright 2002.  Softcover with 121 spiral bound pages. 

Recipes from the open hearth to the modern kitchen including William Penn’s Cheesecake from the colonial era; Civil War Plum Pudding; Eggless, Butterless, Milkless Cake from W.W.II; and Slow Cooker Applesauce Cake for the 21st Century.