A facsimile of “American Cookery”, circa 1796, by Amelia Simmons, an American Orphan. ISBN 0-486-24710-4. Copyright 1958. Softcover with 80 pages, including 47 pages from “American Cookery” plus an introductory essay by Mary Tolford Wilson, notes and glossary.
A must for any cook interested in Colonial American cookery.