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Entertaining Ideas from Williamsburg
By Susan Hight Rountree with illustrations by Elizabeth Hundley Babb and photography by Tom Green. ISBN 0-87935-095-4. Hardcover with 155 pages filled with beautiful color photographs, instructional diagrams and recipes. Copyright 1993.
This wonderfully illustrated volume is a treasure trove of suggestions, clear instructions, and recipes for commemorating special occasions throughout the year. There are Valentine woven paper hearts and White Chocolate Cream Hearts; Springtime Wedding Flowers and Lemon Cloud; Christmas Wreaths and Holiday Treats; and George Washington’s Birthday Lunch at Christiana Campbell’s Tavern.