By Dr. Kristie Lynn and Robert W. Pelton. ISBN: 089709-222-8. Softcover with 169 pages.
This cookbook presents a collection of authentic recipes by historical figures from the colonial period up to 1879. Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes. All have been adapted to modern kitchens. Also included are little known historical facts and many traditional ideas for creative dinners.