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The Blue Willow Inn Bible of Southern Cooking
By Louis and Billie Van Dyke. ISBN 978-1-4016-0227-7. Copyright 2005. Hardcover with 397 pages including charts and index.
The Blue Willow Inn received the 1996 Reader’s Choice Award from “Southern Living” magazine for the best small-town restaurant in the South and has made the “Best in the South” list for six years straight. It is the quintessential eatery for fans of traditional Southern cuisine. The Inn’s Bible of Southern Cooking contains over 600 classic recipes that have been enjoyed for generations. Georgia Okra, Alabama “Blue Ribbon” Banana Pudding and Texas Governor’s Mansion Summer Peach Tea Punch are among these wonderful treats.