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Blue Ribbon Preserves
By Linda J. Amendt. ISBN 1-55788-361-0. Copyright 2001. Soft cover with 368 pages including Troubleshooting Guide, Mail-Order Sources, Fair Addresses, Bibliography, Metric Conversions for Canning and Index.
A State Fair prizewinner reveals her secrets with almost 300 recipes for jams, jellies, marmalades and more.