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All The Presidents’ Pastries: Twenty-Five Years in the White House: A Memoir
By Roland Mesnier with Christian Malard. Translated from the French by Louise Rogers Lalaurie. ISBN-13: 978-2-0803-0559-6. Hardcover with 343 pages including appendix of favorite presidential recipes. Copyright 2006.
The story of Roland Mesnier’s life journey from rural France to the White House. Chef Mesnier served as executive Pastry Chef for five U.S. Presidents; Jimmy Carter, Ronald Reagan, George H. W. Bush, Bill Clinton and George W. Bush.
A Mount Vernon bookplate with Chef Mesnier's unique autograph has been placed in this charming memoir.