Celebrate the end of a fabulous year and start 2017 off right!

Add to Calendar 12/31/2016 17:00:00 12/31/2016 23:59:00 America/Rio_Branco New Year's Eve At The Mount Vernon Inn

Celebrate the end of a fabulous year and start 2017 off right!

Mount Vernon Inn Restaurant George Washington's Mount Vernon tickets@mountvernon.org MM/DD/YYYY 15

Reservations begin December 1st at 10 a.m.

Special Event Showing On

Cost

$99 per person + tax & gratuity

Ring in the new year with a delectable four-course dinner at The Mount Vernon Inn Restaurant!

Guests have the option of being seated between 5:00pm-7:00pm if they are planning to enjoy midnight elsewhere or 8:00pm -10:45pm if they'd like to celebrate the new year at the Mount Vernon Inn. Call to inquire about reservations at 703.799.6800!

 

MENU

Starters [choose one]

Tomato & Basil Soup with gruyere croutons

Lobster Bisque with brandy cream & chives

Jumbo Lump Crab Cake with Hollandaise

Marinated Lamb T-bone

Almond Crusted Fried Brie with Onion chutney, Fig Jam and crostini   

__________________________________________________

Salads [choose one]

Garden Salad Crisp romaine, shredded carrots, diced tomatoes, diced egg, parmesan croutons, and choice of dressing

Caesar Salad Crisp romaine, shaved Parmesan, homemade garlic Parmesan croutons, and homemade Caesar dressing

Wedge Salad With bacon, bleu cheese crumbles, diced tomatoes, and bleu cheese dressing

Warm Goat Cheese Fresh spinach with red onions, diced tomatoes, avocado,

almond-crusted goat cheese, and tomato vinaigrette

Spinach Salad Fresh spinach and strawberries over crème fraîche, topped with candied pecans and balsamic glaze

__________________________________________________

Entrées [choose one]

Peppercorn Crusted Bone-in Beef Tenderloin with maître d butter

Deshelled butter poached Lobster Tail, Seared Sea Scallops, sautéed Shrimp with tarragon cream sauce

Grilled Porterhouse Pork Chop with  Robert sauce

Prime Rib with Au Jus and horseradish cream

Chilean Seabass with lemon butter sauce    

Portobello Wellington with garlic spinach, goat cheese and truffle sauce

__________________________________________________

Desserts [choose one]

Grand Marnier Cheese Cake

Apricot Bread Pudding with caramel sauce

White Chocolate Banana Cake

Pecan Tart

Flourless Chocolate

 

*Menu subject to change

Buy Tickets What to See Calendar Shop Restaurant Donate Membership
Estate Hours

Open today from 9:00 am – 4:00 pm

iconDirections & Parking
buy tickets online & save