Enjoy this modern recipe. 

Ingredients

  • 8 slices thin white bread
  • 1/2 stick butter
  • Orange marmalade, as needed
  • Directions

    Thin crusts from the sliced bread. Melt the butter and, with a pastry brush, coat both sides of each slice of bread. Spread 4 buttered slices with marmalade and top with other 4 slices. Toast the sandwiches under the broiler or in a frying pan. Cut into strips or squares. Serve hot.

    Yields 12 to 16 sandwiches

    Have You Made This?

    Let us know how your recipe turned out

    Login
    Buy Tickets Activities Calendar Shop Restaurant Give Membership
    Estate Hours

    9 a.m. to 4 p.m.

    iconDirections & Parking
    buy tickets online & save