Sweet Pickle Watermelon Rind

Name: Sweet Pickle Watermelon Rind
Yield: Yield: 8 pints
Ingredients: Syrup; 3 1/2 pounds sugar; 1 pint vinegar; 1/2 teaspoon oil of cloves; 1/2 teaspoon oil of cinnamon

Enjoy this modern recipe.

Ingredients

Syrup

3 1/2 pounds sugar

1 pint vinegar

1/2 teaspoon oil of cloves

1/2 teaspoon oil of cinnamon

Directions

Remove enough rind from watermelon to yield 7 pounds of fruit. Prepare rind by cutting off the green skin and leaving a little of the pink meat. Cut into cubes. Cover with hot water and parboil until rind can be pierced with a toothpick or fork prong.

Syrup: Drain off water from parboiled fruit. Add it to the sugar, vinegar, and oils. Bring syrup to boiling point and pour over the fruit. Let stand in a container overnight. Drain the rind. Bring the syrup to boiling and pour over rind again. Repeat 24 hours later. On the 3rd day heat the rind and syrup and boil a few minutes and put in jars.

Yield: 8 pints

Sweet Pickle Watermelon Rind

Ingredients

Directions

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