Susan's Spinach Dip

Name: Susan's Spinach Dip
Yield: Serves 10 to 12
Ingredients: 1 package frozen chopped spinach, cooked and drained; 1 cup mayonnaise; 1 cup sour cream; 1 tablespoon dried Italian salad dressing mix; 1/2 teaspoon dill weed; 1/4 cup chopped green onions; 1/4 cup parsley flakes; Juice of 1/2 lemon

Enjoy this modern recipe.

Ingredients

1 package frozen chopped spinach, cooked and drained

1 cup mayonnaise

1 cup sour cream

1 tablespoon dried Italian salad dressing mix

1/2 teaspoon dill weed

1/4 cup chopped green onions

1/4 cup parsley flakes

Juice of 1/2 lemon

Directions

Cook spinach according to directions on the package. Drain well, pressing out all excess water. Mix all ingredients together. Refrigerate covered. Will keep in the refrigerator for about 6 weeks. Serve in a small bowl surrounded by your favorite crackers.

Serves 10 to 12

Susan's Spinach Dip

Ingredients

Directions

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